One package Potatoes O’Brien
desired amount of pepperoni slices
onion powder, coarse pepper, sea salt and season salt to taste. Coat pan with olive oil and heat until water droplets dance on its surface. Pour potato mixture to cover one layer of pan. Add seasonings and toss until well covered. Allow bottom to brown to a crisp while pepperoni is wilting on top and Seattle’s Best Hazelnut coffee is percolating.
Turn with spatula once. Let brown while cutting an avocado for garnish.
Serve and savour. Give yourself brownie points if you can identify the
website on the screen in the photo above. Better yet, enjoy seeking
your own true north.
And remember what Oswald Chambers says:
My worth to God in public is what I am in private.